50 things to do before you die in India

Found this post at this website. Interesting.

50 things to do before you die in India

1. See the Taj Mahal
2. Eat at the highway Punjabi dhaba
3.Watch an Indian movie in the theatre
4.Play cricket on the street
5.Put mehndi aka henna on your palms
6.Take a dip in the Ganges at Varanasi
7. Walk through the bazaar of Chandni Chowk, Old Delhi
8.Go to Pushkar Mela(Fair)
9. Sip tea at a streetside stall
10. Watch the cricket match at Eden Gardens Stadium, Calcutta
11.Visit the city of Palitana, City of Jain temples
12.See the Golden Temple, Amritsar.
13.Spend a week at Osho Ashram, Pune
14.Sunset with the camels on the sand dunes of Rajasthan
15. Visit the mystical ruins of Khajuraho
16.Tiger Safari at one of the many Tiger Reserves
17.Visit the Gir Sanctuary, the last refuge for the endangered Asiatic Lions in the world.
18.Attend the Durga Puja in Calcutta
19.Fly kites at the annual kite flying festival in Ahmedabad
20. Blind yourself dancing in the monsoon rains (my personal favorite)
21. Go the southern tip of India, Kanya Kumari.
22.Get an oil massage in Kerala
23.Ganesh Visarjan, watch the idol of Ganesh the Hindu God being immersed in the sea.
24.Visit the Tirupati Temple, Tirumala.
25.Stay at the Udaipur Lake Palace Hotel, Udaipur.
26.Dine at The Taj Hotel, Bombay
27.Take the Darjeeling Train Journey, Darjeeling.
28.Volunteer at an Orphanage.(believe me it will change your life)
29.Travel in the train (make sure it’s not first class)
30. See the Meenakshi Temple, Madurai
31. Attend the Republic Day Parade, New Delhi.
32.See the world famous Dabbawallahs (lunch delivery specialists, all of them uneducated) in action in Bombay. (given a six sigma rating for organization and zero wrong deliveries)
33.Meet the Real Maharaja staying at one of the heritage hotels.
34.Go to Ladakh the highest plateau in the world
35.Visit the Chapel of St. Francis Xavier in Old Goa.
36.Yak Safari in Sikkim
37.See the Sun Temple in Konark, Orissa.
38.Stay in the Shikara or House boat in Dal Lake, Kashmir.
39.See the Mysore Fort lit up, Mysore.
40.Sun Bathe in Goa.
41.Visit the Gandhi Ashram, Ahmedabad
42.See Jodhpur, the blue city, Rajasthan.
43.See the Red Fort and Qutub Minar, Delhi.
44.Tashi Jong Monastery, a Buddhist Monastery, Himachal Pradesh.
45.Follow the Buddha Trail, Where Budhha found enlightenment.
46.Scuba Diving in Andaman Islands.
47.Visit the Ajmer Dargah, Ajmer.
48. Ride a motorcycle on the street of India.( seems impossible)
49.Do Kushti i.e. Indian form of wrestling.
50.Get a Gold Facial. Yes, 22 carat gold facial.

Restaurant Week: OLIVE BAR AND KITCHEN

Restaurant Week was on, and my friends and I decided that we needed to get together, and treat ourselves fancily. So we booked ourselves a table at Olive, and loosened our purse strings.

What: Olive Bar and Kitchen


Where: Mahalaxmi Race Course, near Gate No. 7


Cuisine: Continental, plus alcohol


Ambience: 
Elegant, classy, serene. The outdoors is nice, furnished in shades of white and off-white, candles on the table, a fountain and a beachy feel to it. There are two pretty ladies personally coming to your table, playing the guitar and singing, on some days. Everything has this air of quiet elegance and soft glamour, not a hoity toity five star and not even a random fine dining place.


Food:
I went through Restaurant Week and hence, the menu was a fixed three-course meal. We did not order anything a la carte, except a bottle of wine. There were three of us, so we could order three different things in every course.

The food is decent. It is tasty, and the salads are something to talk about. Even if it is just 'leaves', as my friends put it, they are still delicious, with the dressings. The Restaurant Week menu was not something grand or great - just a usual fare of an assortment of some continental dishes.

For the first course, we had a Caesar Salad, Wild Mushroom Borek and the Olive Oil poached Duck Breast Salad.

The Mushroom Borek was a crunchy puff pastry filled with mushroom and herbs. There was a green chutney dip with it which together tasted quite nice. The textures complimented each other well, and there was a depth of flavour too. Bit the crunch, to find a soft and creamy mushroom filling.

The Caesar salad we ordered was vegetarian and had a nice dressing to compliment it. The veggies were very very fresh, and that made it a pleasure to eat. Even though it was not much in terms of preparation, the fresh ingredients made up for it. The lettuce had just the right amount of crunch, and dressing, with nothing overpowering, and finding little salted capers amidst that jungle was an absolute delight.

The Olive Oil Poached Duck Breast Salad arrived, and the meat was camouflaged under the leafy green lettuce. The presentation left a lot to be desired, as it almost felt like the duck breast was attempting to engage us in a game of hide and seek, among the leaves. But once the salad touched the taste buds, it was an explosion of flavour. Dominated by the lemon vinaigrette, the leaves were crisp, and the orange and arugula added an interesting contrast to the flavours, with tangy, bitter and saccharine playing subtle games with the taste buds.

The best thing was the portions. They were really good for one person, and would fill someone with a good appetite. At the end of the course, we were already feeling a bit full.

Next came a watermelon sorbet as a palate cleanser. And it did the job quietly. The flavour was just about right, without dominating, or leaving a strong aftertaste in the mouth.


The main course followed. We first opted for the Seared Tenderloin Medallions, the Seared Basa Fillets and the Vegetable Pot pie, but we were then informed that the medallions were not available. So we substituted the Medallions for the Crumbled Sausage Green Peas and Cauliflower Risotto. and we chose a Vegetable Pot Pie, the Seared Basa Fillets, and the Risotto. The Pot Pie was honestly, quite ordinary, and not something I would come to a restaurant to eat. I expected more out of the vegetarian menu and was quite disappointed with the main course offerings. My thought was that if I am coming to a nice place, I'd like to try something new too, and not the usual Arrabiata or pot pie. The pie was creamy with diced vegetables and a crunchy pastry on the top. It was rich and hence, very filling. Yet there was something missing.


The Basa Fillet was delightful. The fish meat was succulent and tender, and did a good job of retaining the flavour of the marinade. The meat, though tender, was not quite melt-in-the-mouth quality. The glaze that the brown butter provided glinted in the candlelight, providing a bit of visual appeal, and also added a richer quality to the flavour. The seasonal vegetables that accompanied the fish added a contrasting crunch to the smooth texture of the fish. All in all, the dish was good, but not what one would call memorable.

We ordered all three desserts. I absolutely loved the cheesecake. The Affogato was nice too, and chocolate fans would quite like the pate. For me though, it got a bit overwhelming after a couple of bites and I could have no more. To be fair, it was nice and gooey in the centre, as it should be, and had the right texture.
We ordered a Sula Chenin Blanc, which was not too sweet, not too dry, and went well with the food.


Negatives:
The menu felt very limited for a vegetarian, and if the purpose of Restaurant week is to have people try out new places, then they should have at least attempted to have something new in their menus too. I am not talking about extravagant and expensive dishes, but I am talking about something a little more than just vegetables put together. The non-vegetarian section seemed sufficient on that count, though one item on the main course menu - the medallions, was not available. It was surprising that the management allowed that to happen, especially during restaurant week, as they should have expected a crowd which would probably be trying out Olive for the first time. Instances such as this definitely diminish the chances of a repeat visit.  


The wine list at Olive seemed limited too, as they did not have a dessert wine, when we asked for one. The Chenin Blanc was what was recommended to us, and it was good yes, but we preferred something sweeter.
The servers did have a knowledge of wines and food, that seemed useful for first-timers who do not know what to expect at Olive. Though, they could do with passing on the knowledge in a friendlier manner.


Positives:
The ambiance is quite nice and a good mix of casual and classy, comfy and sophisticated. We liked the outdoors better than the secluded interior space.
We were lucky to have live music on the day, with two young women moving from table to table with a guitar, singing songs on request. We even interacted with the two musicians and it was quite nice.


The outdoor area is really nice, and something rare in Mumbai, without any traffic noise or any other interruptions. It is a great setting for nice conversations.
The portions were very good, and I liked the first course the best. It set the bar high, but unfortunately, nothing else matched up to it.

The service was polite and prompt, and quite smooth too. Wine glasses were refilled quietly and the servers would ask how we liked everything.


In short:
It is a nice place to go once in a while, and spend some quiet, happy time with friends or family or your beloved. Children are not allowed, so it is nice if you want to go for a date too. It's better in the evenings, with the candlelights. Choose your meal well, with some wine, and you will have a good time. But a fair warning, don't go for the food, go for the ambiance and the experience. 


(With inputs by Mariette Valsan, esp for the non-vegetarian section.)

The computer creatures

This is something I think about a lot of times when I am sitting on my comp. When I see processes moving slow, or very fast due to more or less load, I always imagine little creatures inside the CPU working really fast. When you are doing too many things, they can't multitask, and therefore everything becomes slow. If the comp is on for too long, they are tired, and everything gets delayed. Otherwise, they work in perfect sync, passing on information to each other and quickly finishing work.


So here is an attempt at a story, based on that imagination of mine.

The computer creatures

They were sleeping peacefully after a long night of running around when they were suddenly roused early in the morning. Work beckoned again. They got up lethargically and started carrying the items to their right places. Within microseconds, their speed had increased 10 times and they were rushing about faster than light. The little orbs of information had to be transported from place to place, and it was their job, their life to do it.

An authoritative voice shouted out orders into the loudspeaker. Some file had to be opened, and the little green creatures turned the key hanging around their necks and opened the large file in a micro-micro second. At the same time, there were orders to move a 'boulder file', as they called it, to the far end of the area. Immediately, many of them rushed to the spot and lifted the boulder to carry it across.

That was not enough, it was time to set up 'the connection'. As if working within the area wasn't enough, now it was time to work with other green creatures, in other areas. Did the humans even know how chaotic and exhausting that was? Did they even know how many casualties that led to? One 'virus' and half the area could be affected by the plague and be wiped out. Plus, everyone was afraid of that 'Worldwide Web'. It was like the black hole. No one knew where it led to, what would emerge out of it, or even where it would lead them. Only the daredevil ones ventured into that profession. The meek and timid ones stayed back and took care of the area work. They managed the old files, managed the backups and archiving, sat in the library for hours and took care of all those details. Adventure was a bit too much for them.

The portal to the black hole had been opened, and a few daredevils plunged in with their parachutes. They had special search torches to find their way in case they were lost. And they hoped to God that the human had hired the special forces for security against the terrorist viruses! Because only the specialists had training in recognising unwanted elements before opening or bringing them home.


As the day progressed, the green creatures were reaching the limits of exhaustion. The movers team was working ever so slowly, and parcels would just get stuck mid-way because someone had collapsed on some aisle. Yes yes, the human was frustrated with the 'not responding' errors, but there is only so much a green creature can do. Everyone has their limits.

Dragging their feet along the ground, the daredevil team finally returned home. It was a good adventure today, no casualties, just a lot of exhaustion and work. They had to rest before the next trip now, because, well, you couldn't trust the humans. They would press the buzzer and wake everyone up at any time. Better to catch a few winks when you can!

So, buzz ya later! Keep clicking.

OvenFresh - A Vegetarian Delight

I am a vegetarian. That means, finding a good place to eat gets quite difficult. At best, you get the regular Udipi or some fancy looking restaurant that serves very ordinary Punjabi fare. Honestly, I stay away from such food as much as possible. Too rich food and too much oil leads to a sort of party-gone-wrong in my stomach. So, when I find a good place that offers good variety too, I am usually ecstatic. And this was the case when I landed at Ovenfresh.

Where: Shivaji Park, on the road that leads straight from the station to Dadar Chowpatty.

What: An all-veg bakery-cum-restaurant, serving Continental and a bit of Middle Eastern cuisine. Pizzas, Pastas, Sizzles and some Hummus and Falafels.

Ambience: The first thing you see when you enter is the bakery and the crowd at the counter. The croissants, doughnuts, pastries, cakes, tarts and more are all lined up beautifully. There is a glass box behind the counter, which has a part of the kitchen, and you can actually see the chefs in action. I find that bit quite interesting and love to watch them whip up stuff.

The seating area is divided into two sections - one at the front and one at the back. Seating is comfortable, but both areas can get quite noisy and chaotic during busy hours. And when I say busy, I mean really busy! If you are in a group, you may have to wait for a while to get seating. The back area has some fun graffiti, but as a friend pointed out, they could do with some soft music to drown the noise made by people and make the place more pleasant. Overall, it is not fine dining, or even decorated restaurant-like. But it gives a cosy feel and is the kind of place that is best enjoyed with a large group of family or friends.

Positives - Food:
The baked goods in the front area look very inviting. Glazed, golden and generous with fillings. The pastries and cakes look good too, are moist and fresh. Whole cakes are freshly made on order on the same day. The doughnuts are soft and tasty, and the tarts are crumbly and good too.

As for the restaurant, the menu itself is very interesting and varied. They have a variety of pastas from Raviolis to Lasagne to Cannelloni. You won't find the regular Arabiatta here, but you will surely discover many more tastes and flavours in vegetarian continental cuisine. They have pastas in Orange Butter Sauce and stuffed with vegetables too. The Ravioli with sun-dried tomato is delicious with a good dollop of yummy tomato sauce and just the right flavour. The Enchiladas are known to be a favourite. I definitely wish to try every single of their pasta items at least once for sure as I couldn't help but read that section of the menu over and over again, smiling to myself. I just loved the combinations that they have put together.

If pasta is not your thing, you can opt for the Sizzlers or the 'Make your own Pizza'. You can choose your base and toppings and it is served hot, and in a large portion. The thin crust is the winner, with a crispy base and enough toppings. The sizzlers too look decent, but I would prefer the pastas and pizzas any day. The sizzlers too look colourful, are delicious and have good portions.

Besides Italian fare, they also offer sandwiches, burgers and some Middle Eastern dishes. I haven't tried those, but I saw them on the next table and they looked inviting enough. There is not much variety in starters or beverages though and they could do with adding a few more attractions there. But whatever is on offer, is nothing less than delicious. They also offer some parathas and very very limited Indian fare, though I doubt it would be asked for often.

The desserts of course are a cracker. No matter what you choose, it will be difficult to not like it.  I loved their Plum cake and cheesecakes, and the tarts and doughnuts are good too. They have nailed the balance of taste in their food and that works to their advantage.

Negative - Service:
The place is very noisy and seems very small. The service is really slow and lazy, and it can take ages for someone to listen to you. I was crying out for some friendly gesture from my server. And it can take really long for your order to arrive sometimes. The portions are good enough for one main course dish to fill one person entirely, so if you go with people, you get to try more stuff. Another negative it a lot of the items on the menu are available only from 11am to 3pm and 7.30 pm onwards.

Overall, the place is definitely worth a few visits. In fact, it has been known to convert many non-vegetarians I know and get them to appreciate and speak positively of vegetarian food for the first time.
So, this may not a place for a late lunch or early dinner. But it sure is a place to enjoy some brilliant food and believe that even vegetarian fare can be really really good.

गुलाबों सी पट्टी

Yeh kya hua hai mujhe?

Kaise samjhaaun, ab kahoon main kise?

Ek choti si harkat,

ek lamha bana kahaani,

par alfaazon se bandh na paaya woh,

ek itihaas jiski rachna mann mein hi.

Khwabon ke dhaagon,

Se buna liya aasman,

Jad liye rang birange taare usmein,

Aur odh ke lagne laga yeh apna sa.

Dohra ke mann me,

Woh dhundhla sa pal,

Khushiyon ki silvaton mein chip gaye,

Koi shak, koi gumaan, anchaahi hulchul.

Aankhon par bandhi,

Gulaabon si patti,

Kholne ko jee na kare kabhi bhi,

Isse yeh duniya dikhe kitni madhur si.

- © HAEM ROY

Kahaan chal pade

Galiyon ki mehek mein huye aise mashroof

Ke sadakon ka pata hum bhool gaye,

Fiza ki madhoshi mein kho hi gaye,

ke lamhon ka pata bhi bhool gaye.

  

Saundhi mitti ki khushboo bichi,

Aankhen moond hum kheeche chale,

Oas ki boondon se baatein karein,

Hariyali ki chadar par daude chale.

Patli si sadak bhi chhoot gayi,

Khushi khushi hum gum hi gaye,

Neeli chadar odh, hare bichawan par,

Thake tab do saans late gaye.

Raat ki surrati hawa suni,

Mausam jaise dharti se kare baatein,

Meethi yeh boli mein aise khoye,

Ghar wapas kaun jaana chaahe.

- © HAEM ROY

Khwaab chale jet plane par

(A song I wrote for children.)

Khwaab chale jet plane par,

1^st class savari.

Wings ho gaye hain saare puraane,

Yeh hai style kuch nayi.

Khatte se kuch oranges mein meethi chocolate candy.

Bageeche mein chippi mili dekho Santa ki red potli.

Khwaab chale jet plane par,

1^st class savari.

Birds ke saath khel rahe hain,

Hum toh chuppa chippi.

Butterflies ne banayi hai darvaaze pe rangoli.

Stars ko bhar diye hain piggybank mein meri.

Khwaab chale jet plane par,

1^st class savari.

Rainbow ke peeche chale hum,

Koi nahin hai hurry.

Treasure chest ko dhoondh nikaala pirates ne haar maani.

Fairies ke saath dance kar lein phir ho khatam ye story.

Khwaab chale jet plane par,

1^st class savari.

Pakad ke hum bhi udne lage,

Clouds se bani dori.


- © HAEM ROY

Decisions

An open road is rare,
a crossroad is always encountered,
there's the choice blindly made
or maybe pondering for hours,
and then you choose the way.

A decision is like mist,
Always hanging in the air,
fogs your eyes, blurs your vision,
but you can't move it aside, you can't feel it there.
Try and grasp at it,
it'll run away,
try making sense of it,
and it'll evade you.

Let your eyes adjust,
feel it on your cheek,
Imagine the road ahead in your head,
and jump forward.
Only then will the mist clear out,
And reveal the truth beyond.

- © HAEM ROY